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Eating Whole Food Plant Based on a Budget

1/5/2019

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This article was never intended to be a blog. It was just a little research I did on price and nutrition for patients I serve that have low income, and out of interest.  What you will find below is a nutrition plan that hits the mark for an amount that would be covered by food stamps ($220).  Of course, you can eat for even cheaper than this, as I discuss later.  I share this only as a simple resource for those needing to restrict their food budget to around $200, on a diet that has been shown to reverse Heart Disease, Diabetes, Metabolic Disease, Fatty Liver Disease, and general inflammation.  Consult with your doctor before beginning or significantly changing your nutrition.  I have run all the numbers on this diet, and as long as you stick to the simple rules, you will have all of your dietary needs met except B12 and D3. Yes, protein is covered. Yes, iron is complete. Most Americans (including meat eaters) need to supplement with B12 and D3 anyway. Drinking plant based milks that are fortified can shore up this deficiency, or taking a cheap multivitamin with these nutrients, which can be purchased a CVS for a very low price. D3 can be purchased at an average of $1 a month, and B12 is similarly cheap.

This plan is based on a 2,000 calorie diet and requires you to adjust up or down for your own caloric needs.  If you need help with that, please speak with me on your next visit.

Cheap, Nutritious, Vegan, Whole Food
This plan allows you to meet your dietary needs for an average of $6.45 day or $200 a month (31 day month, 3 meals a day, 3 fruit snacks a day). This nutrition plan assumes you buy food at a major chain grocer, buy their house brand (or other cheap brands), buy beans pre-cooked, and eat more variety in the diet than just beans and rice.  This is BY NO MEANS exhaustive. Meat eaters can use this diet as a base, and replace the beans with a meat of their choice, although I don't recommend it.  A cheaper average can be achieved if you are willing to buy bulk, cook beans, pair them with the cheapest grains (rice or oats), and if you source bulk food at ethnic markets.

Note: This plan will give you complete protein for the day. At least 60g, and often much more, with complete amino acids.
 
Category 1 - Foods that meet your caloric/fiber/protein needs.
Cost: $.81 to $4 depending on your choices.
Your diet is based around these foods.  Eat one, or mix and match for variety.

* For a 2,000 kcal diet, eat 1400 calories a day from this list
Trader Joe's Ezekiel Bread – 72g protein. $4 for 1400 kcal of this item... (18 slices - almost the whole loaf - if only eating this item from Category 1)
Barilla Whole Grain Penne or Simple Truth Organic Penne – 64g protein. $2.25 Barilla and $1.50 for Simple Truth for 1400 kcal... (Eat 8 servings if only eating this item from Category 1. 1 Box has 7 servings.)
Kroger Natural Peanut Butter – 64g protein. $1.10 for 1400... (Eat 8 servings - 16 TBSP  - or a little more than half a jar...)
Kroger Whole Oats (42oz tube) – 57g protein. $.81 for 1400... (Eat 9.5 servings or a third of the container...)
Russet Potatoes – 39g protein.  $1.50 for 1400 kcal... Eat 8.5 Medium Potatoes. Buy a 10lbs bag to get this value.
Brown Rice – 33g protein. $.85 -$1.10 (Ralphs Kroger Brand vs Target) for 1400 kcal... (Eat 6 cups...).
 
Category 2 - Legumes
Cost: $.45 a day on average (a little less if you cook beans yourself from bulk).
Legumes/Beans/Peas/Lentils/Tofu/Soy are a necessary part of the diet for longevity, protein, and other micro-nutrient needs. This will add around 240 calories a day. This will also add fiber, phytonutrients, necessary vitamins and minerals; and will lower blood sugar, regulate energy, and feed your microbiome.  Net Cost: $.45 a day if canned. Less if you buy bulk and cook them.

Any single serving (1 cup cooked) of the cheapest canned beans you can get will also add 10 – 20g protein. $.45
Or, if you are interested in tofu, tempeh, or other types of legumes, simply price them, and try and eat around 200-300 calories worth to get a nice addition of protein. This will raise the price of the meal however, perhaps as much as $2 for a 200 calorie serving.
 
Category 3 - Fruits and Veggies
Cost: $4 a day, on average (but can be half this is you buy frozen, 5 lbs at a time, on sale.)
These are a necessary part of a healthy diet. These foods help you hit your micro nutrient needs (these foods are like multivitamin and mineral supplements for us). This will add about 350 calories a day. You can reduce the cost if you shop at ethnic markets, buy berries frozen, buy veggies frozen, and buy in season, on sale items. Frozen veggies and fruit EXCEED fresh for nutrient content, and there will be less food waste (less will go bad before you use it).

Get whatever veggies and fruit are on sale and eat one serving of each with each meal. (3 veggie servings, and 3 fruit servings a day). Frozen veggie medleys are best (2-4 veggies in a bag), as are frozen berries. Buying 5 lbs bags of frozen veggie medley on sale can often be $1.25 a lbs!  Even Blueberries, bought in large, frozen bags can often be $.50 a serving.
This can include canned or jarred pasta sauce for your pasta
This can include "no sugar added" jams or fruit spreads for a PBJ (you can also put fruit on the sandwich instead of jam) (I should note that sugar added versions would be just fine in this diet, and would also be much cheaper, although NOT technically a whole food).

A few resources: It's hard to beat Ralphs and the Kroger brand for best prices on this stuff (if you shop at the big grocers). For bulk items and/or cheaper produce try Northgate Market on Inglewood in Culver City, Sprouts, Camaguey on Venice, and other ethnic markets. If you have extra money, bulk spices can be purchased at these and stores like India Sweets and Spices, and the original Samosa House on Washington. You can buy Mexican branded spices in plastic bags, and transfer them to a used and cleaned spice container if you have any.  You can reduce prices further by shopping at Walmart.

I hope this is helpful to someone, and please post questions or comments so that I can clarify, update, or expand this information to be of use.

Warmest and Best,

Dr. Craig

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STAY HEALTHY DURING WINTER

12/18/2018

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Night is the time when we rest to restore our strength for the next morning, and a similar pattern exists in the year: winter represents the time when we rest to restore the life force we need to blossom forth in the spring.  To do this effectively we need take the following steps:

Step 1:
 
Get Acupuncture.


  • Make an appointment to see your acupuncturist, and allow the natural wisdom found in ancient medicine to help strengthen your system for winter and harmonize it with the increasing Yin energy.
 
Step 2:
 
Eat Right.


  • Eat Roots.  During the winter, plants pull resources down out of the leaves and branches and concentrate them into the roots (this all comes back to the concept of RE-storing energy for the next day, or the next year mentioned in the first paragraph).  By winter, many roots are full of nutrients, and if you have access to roots like carrots, turnips, potatoes, etc. from local farms or a farmer’s market, you can take advantage of that stored energy.  This is the best time of year to have a delicious root stew on a cold night.
  • Eat foods that are warm, moist and nourishing.  These will help protect the Yang Qi during the cold of winter, and nourish the Yin.  Soups, stews, baked or boiled roots, squashes, slow cooked legumes, and whole grains are all good choices during this season.
 
Step 3
 
Use the following tips to further harmonize with the season.
  • Go inward.  Much of life slows to a restful pace (or even a full stop!) during winter months: plants, trees, and animals alike pull their energy inward and conserve.  You can do the same by simplifying your life and taking up activities like meditation, qi gong and tai chi that generate inner resources.
  • Sleep in accordance with the sun.  Just as it sets earlier and rises later, you too should consider going to bed earlier and sleeping longer.  Although not everyone has the luxury of adding time to sleep, we can all improve sleep quality by turning lights down one hour before bedtime, and keeping our rooms as dark as possible while we sleep.
  • Stay warm, and more important block the cold from entering specific channels of energy by wearing a scarf and a hat.  It’s amazing how much warmer we feel when we cover the head and neck.
  • Work out, but do it at a less intense pace.  Exercise helps generate Yang Qi, which is at a low during the winter months, however, too much may actually deplete you.  Remember the goal is to conserve and restore.
  • Get More Light.  Avoid Seasonal Affective Disorder, which is a kind of depressive mood disorder which is brought about by the decreasing light and activity of the season.  If you find yourself feeling down, then get outside in the sunlight, and work indoors near a window that allows exposure to natural light.

May All Beings Be Happy and Well,

Craig Swogger, L.Ac.
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Optimizing Health During Autumn, a TCM Perspective

10/18/2018

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Picture
Ever feel like you get sick nearly every season?  Or that when the weather changes you suffer somehow?  Ever have depression in the Winter, neck aches and allergies in the Spring, an awful flu in the Summer, and a dry cough or cold in the Fall?
If you've experienced any of these you aren't alone.  Many people suffer when the seasons change.  Why?  Because their bodies aren't prepared for the changes in both climactic forces and in the deeper energies of life that we call Yin and Yang.

The seasons of the year are perhaps the most obvious place to observe the impact and power of the opposing forces of Yin and Yang.  Yang predominates during the summer as heat and fire, and Yin dominates the winter with its cold, dark, and wet attributes.  The autumn and the spring display a blending of these forces.  During the autumn, we still have lingering Yang energy in the form of heat, but Yin is beginning to show itself as increasing coolness and longer nights.  The combination of cooling Yin and the persistent heat from summer produces a new quality:  dryness.  And this dryness is what we need to fortify against in the autumn.

In order to help you weather the changes, I've listed a few things you can do, and some foods that you can eat, to keep yourself healthy during the Fall.


Step one: Come in for an acupuncture treatment now.  With just a few select points, we can help harmonize your system with the energy of autumn, and boost your health.

Step two:  Follow these simple recommendations:
  • According to Chinese Medicine, the Lungs are the most important organ to look after during the Fall.  The Lungs are said to be subject to cold and dryness, and that we are therefore at risk for mild colds with a dry cough during the Autumn.  Protect your Lungs from the cool, dry air by eating moistening foods.  These foods are particularly good during this period:

    Veggies – Chinese yam, sweet potato, white wood ear mushrooms, squashes of all sorts.


    Fruit – Asian/Chinese pears, any type of pear (although slightly less effective than Asian pears), dates, grapes.

    Nuts and Seeds – hemp seed, walnut, sesame, almond, chestnut, pine nut, flax seed.

    Miscellaneous – molasses, rice syrup, barley malt, American ginseng (use these in small amounts).

  • We also say the Lungs are subject to grief and sadness, and that grief dissolves the energy of the Lungs.  Deal with these emotions directly and with awareness, and be conscious of increasing depression as the light decreases.
  • Carry a jacket, sweater or scarf so that you aren't caught off guard by the cold.  And, wear something on your neck when you feel any draft at all.  The back of the neck is said by Chinese Medicine to be where pathogens that cause cold and flu symptoms attack our system.  Covering this area is a very strong defense.
  • Eat foods that are in season.  When you eat seasonal, local food (from the same state or region) your energy becomes one with the climate and geography around you, and you become less susceptible to changes, because you change with the seasons.  You also boost the immune system with the plentiful micro-nutrients founds in these foods.
  • Follow the light!  Meaning, as the light of day and night change in length, let this influence when you sleep, get up, get active, and retreat for the day.  Everyone's life is different, so you'll have to experiment with this to see what fits with yours.
  • Take Vitamin D3. D3 can help reduce Seasonal Affective Disorder (a mood disorder associated with decreasing hours of sunlight), and has been shown to increase the strength of the immune system.

May All Beings Be Happy and Well,

Dr. Craig Swogger, L.Ac., DAOM

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    Dr. Craig Swogger is the author of all articles that appear here.

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